Balfour Farm, Pittsfield, ME - Aged Cheeses - Award winning cheeses!
Smokey Ghost Cheddar - 6 oz - Pairing Ghost pepper salt and ground chipotle peppers adds just enough heat to make this version of their Haymaker cheddar approachable and unforgettable. This is a raw milk aged cheese, aged a minimum of 9 months.
Cotswold Style Cheddar - 6 oz - Savory onions and chives are added to their Haymaker cheddar to inspire thoughts of this Olde World English favorite. This certified organic raw milk cheese is aged a minimum of 3 months. Medium sharpness that increases with age, with a savory finish.
Torrin Tomme - 6 oz. - Made with raw milk natural rind, aged a minimum of 4 months. When aged 4-6 mths it has a buttery texture that is oh so creamy. As it ages, a nuttiness prevails. Favorite cheese for beefy dishes like french onion soup.
