French Bread, Submarine - Partially Baked - Frozen - 2 Pk (11.5" ea) (Baking instructions in description below)

Signature Foods - Par-baked French Submarine Bread - Frozen - 2 Pk - 11.5" ea

To Bake:  For a conventional oven, bake thawed product for 5-6 min at 425°F and frozen product for 6-7 min at 400°F.  For a convection oven, bake thawed product for 5-6 min at 400°F and frozen product for 6-7 min at 375°F.