Pickles-Morse's 32 oz

  • $6.20
    Unit price per 
  • Save $1.50


THIS PRODUCT MUST BE REFRIGERATED In 1918, Virgil Morse founded Morse's Sauerkraut on his family farm in Waldoboro, Maine.  Made with over 100 years of experience with fermentation, you will enjoy each jar of perfectly fermented pickles fill with live active cultures.  This is a staff favorite! - 32 oz